So last night we had homemade pizza again except I don't make the dough; I just use a store-bought crust. So really I don't make any of it, just put it all together. That makes having pizza a very quick tasty meal. This was a pizza like we've never made before. We got the idea from Molly and her Mum and the blog post they did called
In Purrsuit of Flavours.
Ours was a little different. I didn't have mozzarella so I used provolone. I also didn't have Parmesan Reggiano but rather I had Pecorino. Pecorino is a hard cheese made from sheep's milk and is saltier than Parmesan Reggiano. The olive oil that I drizzled on my pizza was garlic olive oil.
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| Ready for the oven |
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| Ready to eat |
It was a very good pizza. I think next time I make a pesto pizza, I will add asparagus and black olives, maybe artichoke hearts too. Thanks to Molly and her Mum for the great idea.