Showing posts with label pesto. Show all posts
Showing posts with label pesto. Show all posts

Saturday, April 25, 2020

Flavourful Friday

So last night we had homemade pizza again except I don't make the dough; I just use a store-bought crust. So really I don't make any of it, just put it all together. That makes having pizza a very quick tasty meal.  This was a pizza like we've never made before. We got the idea from Molly and her Mum and the blog post they did called In Purrsuit of Flavours.

Ours was a little different. I didn't have mozzarella so I used provolone. I also didn't have Parmesan Reggiano but rather I had Pecorino. Pecorino is a hard cheese made from sheep's milk and is saltier than Parmesan Reggiano. The olive oil that I drizzled on my pizza was garlic olive oil.

Ready for the oven

Ready to eat
It was a very good pizza. I think next time I make a pesto pizza, I will add asparagus and black olives, maybe artichoke hearts too. Thanks to Molly and her Mum for the great idea.