It's a Flavourful Friday post of Thursday night's supper. I had been planning on just having bacon and eggs for supper last night, when I noticed that I had asparagus that was getting a little limp in the fridge. So I went on the internet and searched egg and asparagus recipes and found this: Bacon, Egg and Asparagus Pizza.
I used a pre-made whole grain pizza crust. I didn't have shallots so I finely chopped some onion and added some red pepper. I think next time I would add some spices to the egg mixture, maybe cayenne pepper or a mild or medium curry or toss the vegetables in balsamic vinegar as I found the pizza rather bland. I put some hot sauce on mine after it was cooked and that tasted great.
But it was a quick easy, somewhat healthy meal, so I'll likely make it again sometime.

Showing posts with label pizza. Show all posts
Showing posts with label pizza. Show all posts
Friday, June 26, 2020
Saturday, April 25, 2020
Flavourful Friday
So last night we had homemade pizza again except I don't make the dough; I just use a store-bought crust. So really I don't make any of it, just put it all together. That makes having pizza a very quick tasty meal. This was a pizza like we've never made before. We got the idea from Molly and her Mum and the blog post they did called In Purrsuit of Flavours.
Ours was a little different. I didn't have mozzarella so I used provolone. I also didn't have Parmesan Reggiano but rather I had Pecorino. Pecorino is a hard cheese made from sheep's milk and is saltier than Parmesan Reggiano. The olive oil that I drizzled on my pizza was garlic olive oil.
It was a very good pizza. I think next time I make a pesto pizza, I will add asparagus and black olives, maybe artichoke hearts too. Thanks to Molly and her Mum for the great idea.
Ours was a little different. I didn't have mozzarella so I used provolone. I also didn't have Parmesan Reggiano but rather I had Pecorino. Pecorino is a hard cheese made from sheep's milk and is saltier than Parmesan Reggiano. The olive oil that I drizzled on my pizza was garlic olive oil.
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Ready for the oven |
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Ready to eat |
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